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Recipe: Three Summer Tartines (Avocado, Nectarine and Green Tomato)

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Photo: Alison Ashton

Amelia Saltsman is the author of the Santa Monica Farmers’ Market Cookbook. This week she shares three tartine recipes for summer. She tops toasted country bread with ingredients like smashed avocado, green tomatoes, and nectarines.

She says that “tartines aren’t exactly science,” so rather than specific measurements she’s given us a general idea of quantities to yield four toasts.

*You can find sumac and pomegranate molasses at Middle Eastern markets.