Recipe: Toffee Pecan Pie with Bacon-Infused Crust

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PIE-A-DAY #28

Today, we’re baking with bacon. This candy-nut pie asks for 3 slices worth of minced bacon in the crust.

We learned about Toffee Pecan Pie with Bacon-Infused Crust from KCRW News Producer (and pie aficionado) Avishay Artsy, whose girlfriend, Amanda Sutton, made it for him.

Read below for Sutton’s recipe, and click here to enter YOUR delicious pie (or pies) in the 4th Annual Good Food Pie Contest on Saturday, September 8th at LACMA.