Recipes: Pozole Two Ways

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Photo by Pati Jinich from National Public TV Series “Pati’s Mexican Table”

Now that it’s finally raining in California, there’s no time like the present to indulge in a bowl of delicious pozole. There are numerous variations (both in flavor and spelling) of the dish, so this week we bring you two. The recipe for red pozole comes from Pati Jinich, author of Pati’s Mexican Table and Border Grill’s Susan Feniger and Mary Sue Milliken gave us this recipe for green pozole.

If these recipes seem a bit daunting, make sure to listen to this week’s Good Food, where Evan talks to both Jonathan Gold and Gustavo Arellano about pozole.