Good Food

Remembering barbecue master Woody Phillips

Known for his smoky slabs of ribs, Woody Phillips was a big name in the Los Angeles barbecue scene. Mona Holmes pays tribute to the man behind Woody’s Bar-B-Que and his 45-five-year-old L.A. institution in her piece for Eater LA .

By Evan Kleiman • Jan 30, 2020 • 1 min read

Known for his smoky slabs of ribs, Woody Phillips was a big name in the Los Angeles barbecue scene. Mona Holmes pays tribute to the man behind Woody’s Bar-B-Que and his 45-five-year-old L.A. institution in her piece for Eater LA.

Evan Kleiman
host 'Good Food'
Laryl Garcia
Senior Director, Good Food
Joseph Stone
Producer, Good Food

Culture

Food & Drink

Good Food

Remembering barbecue master Woody Phillips

Known for his smoky slabs of ribs, Woody Phillips was a big name in the Los Angeles barbecue scene. Mona Holmes pays tribute to the man behind Woody’s Bar-B-Que and his 45-five-year-old L.A. institution in her piece for Eater LA .

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Good Food

Remembering barbecue master Woody Phillips

Known for his smoky slabs of ribs, Woody Phillips was a big name in the Los Angeles barbecue scene. Mona Holmes pays tribute to the man behind Woody’s Bar-B-Que and his 45-five-year-old L.A. institution in her piece for Eater LA .

Share