Uncertainty is on the menu as restaurants navigate business decisions

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When Mayor Eric Garcetti announced that restaurants had to halt dine-in service, the industry shifted to takeout and delivery models. It’s working for some, but others are struggling. 

How has the pandemic affected restaurateurs professionally and emotionally? How are they dealing with uncertainty? KCRW hears from: 
- Christine Moore, owner of Lincoln and Little Flower
-Jeremy Fox, chef/owner at Birdie G’s in Santa Monica
-Lien Ta, co-owner of All Day Baby and Here’s Looking at You



Evan Kleiman