Bill Addison on the pleasures of eating at Joy

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A selection of Joy's cold appetizers. Photo credit: Mariah Tauger/Los Angeles Times

Joy in Highland Park is an offshoot of chef Vivian Ku’s successful Taiwanese cafe, Pine & Crane. Bill Addison recently wrote about his multiple trips to Joy, calling it a 2019 paradigm of a terrific neighborhood restaurant.”

Credits

Host:
Evan Kleiman

Producers:
Nick Liao, Joseph Stone, Laryl Garcia