Uli Nasibova stops by the Santa Monica Farmer’s Market in search of ripe persimmons for her Hachiya persimmon and toasted almond sorbet at Gelateria Uli. Also, farmer Jeff Regier breaks down the difference between the eight varieties of persimmon he grows at Penryn Orchard Specialties in Penryn, California.
Market Report: Persimmons
Gelato maker Uli Nasibova munches on a ripe persimmon at the Santa Monica Farmers Market. Photo credit: Joseph Stone
