Samin Nosrat, continued

Hosted by

Based on her bestselling 2017 cookbook, Samin Nosrat’s four-part Netflix series “Salt, Fat, Acid, Heat” is earning rave reviews for quietly subverting the conventions of food television. Photo courtesy of Netflix

Evan Kleiman continues her conversation with Samin Nosrat about the process of translating her James Beard award-winning cookbook into a hit Netflix show.