Good Food

The phenomenon of “Salt, Fat, Acid, Heat”

Few food TV shows have resonated like “Salt, Fat, Acid, Heat,” which launched Samin Nosrat into the stratosphere after earning rave reviews last year.

By Evan Kleiman • May 9, 2019 • 1 min read

Few food TV shows have resonated like “Salt, Fat, Acid, Heat,” which launched Samin Nosrat into the stratosphere after earning rave reviews last year. Soon after the show’s release, Evan spoke with Samin about the process of translating her bestselling cookbook into the TV series, which recently took home a James Beard award.

Evan Kleiman
host 'Good Food'
Nick Liao
Managing Producer, Good Food
Joseph Stone
Producer, Good Food
Laryl Garcia
Senior Director, Good Food

Culture

Food & Drink

Entertainment

Good Food

The phenomenon of “Salt, Fat, Acid, Heat”

Few food TV shows have resonated like “Salt, Fat, Acid, Heat,” which launched Samin Nosrat into the stratosphere after earning rave reviews last year.

Share

Good Food

The phenomenon of “Salt, Fat, Acid, Heat”

Few food TV shows have resonated like “Salt, Fat, Acid, Heat,” which launched Samin Nosrat into the stratosphere after earning rave reviews last year.

Share