Rethinking our love affair with shrimp

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Food writer and cookbook author Melissa Clark. Photo courtesy of Melissa Clark

The average American eats more shrimp per capita than tuna and salmon combined. Issues surrounding sustainability and slave labor practices can muddy our conscience about consuming our favorite seafood. Journalist and author Melissa Clark recently asked, “What are we supposed to think about shrimp?” in her piece for the New York Times.



Evan Kleiman