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Good Food

Shutout from the farmer’s market, siblings explore their pivot options

Siblings Carol and Phillip Kwan organically grew their business, Mama Musubi , by participating in food festivals and at farmer’s markets.

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By Evan Kleiman • Dec 22, 2020 • 1 min read

Siblings Carol and Phillip Kwan organically grew their business, Mama Musubi, by participating in food festivals and at farmer’s markets. When prepared food vendors were banned from those markets, their sales dropped overnight and they scrambled to explore ways to keep operating. Find their rice balls daily at Kitchen United Mix Pasadena.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

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    Gillian Ferguson

    Supervising Producer, Good Food

    CultureMarket ReportFood & DrinkCalifornia
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