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Good Food

The status of Slow Food

Thirty years since its founding, the Slow Food organization has grown to over 1,500 global chapters, including 150 chapters in the U.S. In September, contributor Simran Sethi attended Slow Food’s most recent gathering in Turin, Italy.

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By Evan Kleiman • Oct 4, 2018 • 1 min read

Thirty years since its founding, the Slow Food organization has grown to over 1,500 global chapters, including 150 chapters in the U.S. In September, contributor Simran Sethi attended Slow Food’s most recent gathering in Turin, Italy.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • KCRW placeholder

    Nick Liao

    Managing Producer, Good Food

  • KCRW placeholder

    Rosalie Atkinson

    Associate Producer, Left, Right & Center and All The President's Lawyers

  • KCRW placeholder

    Joseph Stone

    Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Simran Sethi

    journalist and educator

    CultureFood & DrinkNational
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