Tartine Recipe: Rene’s Rye

By  • 

Bread nerds, rejoice! This recipe for a loaf of Rene’s Rye comes from Chad Robertson‘s new book Tartine Book Number 3. Read the chart carefully below for precise measurements, and follow the “Master Method” instructions for Sprouted grain pan loaves below.

Screen Shot 2014-08-08 at 12.14.37 PM