Chef James Syhabout and his mother in the kitchen of his San Francisco restaurant, Hawker Fare. Photo by Eric Wolfinger.
Thai food, from Bangkok to SoCal
From this Episode:
Food of Bangkok
In 2008, Leela Punyaratabandhu started her Thai food blog “ She Simmers ” in memory of her mother, whom she credits with her love of food and home.
Market Report: Lemongrass
Farmer’s Market correspondent Laura Avery checks in with Katy Noochlaor, chef and owner of Same Same Thai in Silver Lake about the versatility of lemongrass, a central...
'Drinking Food of Thailand'
Yam Met Mamuang Himaphaan: Fried Cashews with Salt, Chiles, and Green Onions. Photo by Austin Bush. Courtesy of Ten Speed Press.
Jonathan Gold eats his veggies at The Exchange
Jonathan Gold recently visited The Exchange , an Israeli-inspired restaurant in Downtown LA’s Freehand hotel. His recommendations?