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Good Food

Thai food, from Bangkok to SoCal

Particularly on the West Coast, Thai food is having a renaissance. Chefs like James Syhabout from Oakland’s Hawker Fare and Andy Ricker from Pok Pok in Portland are reimagining how Thai food is made and presented in their new cookbooks.

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By Evan Kleiman • Mar 24, 2018 • 56m Listen

Chef James Syhabout and his mother in the kitchen of his San Francisco restaurant, Hawker Fare. Photo by Eric Wolfinger.

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    Evan Kleiman

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