Food of Bangkok

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In 2008, Leela Punyaratabandhu started her Thai food blog, “She Simmers,” in memory of her mother, whom she credits with her love of food and home. Last year Leela published her second cookbook “Bangkok: Recipes and Stories from the Heart of Thailand,” a culinary love letter to her hometown. Find Leela’s recipe for braised chicken in coconut-galangal cream sauce on our blog.