Good Food

Market Report: Lemongrass

Farmer’s Market correspondent Laura Avery checks in with Katy Noochlaor, chef and owner of Same Same Thai in Silver Lake about the versatility of lemongrass, a central ingredient in Thai cooking.

By Evan Kleiman • Mar 22, 2018 • 1 min read

Farmer’s Market correspondent Laura Avery checks in with Katy Noochlaor, chef and owner of Same Same Thai in Silver Lake about the versatility of lemongrass, a central ingredient in Thai cooking. She also talks to Kong Thao of Thao Family Farm, which supplies local restaurants with fresh lemongrass.

Evan Kleiman
host 'Good Food'
Nick Liao
Managing Producer, Good Food
Rosalie Atkinson
Associate Producer, Left, Right & Center and All The President's Lawyers
Joseph Stone
Producer, Good Food

Culture

Food & Drink

Good Food

Market Report: Lemongrass

Farmer’s Market correspondent Laura Avery checks in with Katy Noochlaor, chef and owner of Same Same Thai in Silver Lake about the versatility of lemongrass, a central ingredient in Thai cooking.

Share

Good Food

Market Report: Lemongrass

Farmer’s Market correspondent Laura Avery checks in with Katy Noochlaor, chef and owner of Same Same Thai in Silver Lake about the versatility of lemongrass, a central ingredient in Thai cooking.

Share