Market Report: Lemongrass

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Farmer’s Market correspondent Laura Avery checks in with Katy Noochlaor, chef and owner of Same Same Thai in Silver Lake about the versatility of lemongrass, a central ingredient in Thai cooking. She also talks to Kong Thao of Thao Family Farm, which supplies local restaurants with fresh lemongrass.

Market-fresh lemongrass at the Santa Monica Farmer’s Market.
Photo by Joseph Stone.