Gustavo Arellano eats goat testicles at Luc Dinh Ky

Hosted by Evan Kleiman Aug. 12, 2017 Food & Drink

We close out the show with a restaurant recommendation from Gustavo Arellano, editor of the OC Weekly and host of KCRW’s Orange County Line. He makes a pitch for the goat testicle soup at Luc Dinh Ky in Little Saigon.

Keep KCRW Independent.

KCRW is here to provide you with local news, music discovery, and cultural connection. Stay up to date with all things KCRW by signing up for our newsletters! And, if you can support our efforts, make a donation today.

Sign-up for our newsletters.
Make a donation.

Credits

Host:

Evan Kleiman

Producers:

Laryl Garcia, Abbie Fentress Swanson, Joseph Stone

'The Art of Flavor'

Daniel Patterson , the chef behind Coi in San Francisco, worked with Roy Choi to open Locol in Watts and Oakland. Now Patterson’s teamed up with perfumer Mandy Aftel on a...

17 min

Walking away

Last month, we devoted an entire hour to the challenges of keeping a restaurant open and thriving in Los Angeles. Ari Taymor, the wunderkind behind Alma restaurant,...

10 min

Jonathan Gold reviews Hip Hot

This week, LA Times food critic Jonathan Gold dines at Hip Hot , Tiantian Qiu’s Sichuan seafood restaurant in Monterey Park. Find out the dishes Jonathan recommends and...

5 min

Bringing native foods back to the table

We talked to Sean Sherman last fall about his efforts to bring back the indigenous cuisine of the Dakota and Minnesota territories. The Sioux Chef shares an update on...

12 min

The Big Cheese

Next we travel to Colorado to talk cheese. Americans eat roughly 37 pounds of it every year. The American Cheese Society , which represents cheese and butter makers,...

9 min

Gustavo Arellano eats goat testicles at Luc Dinh Ky

We close out the show with a restaurant recommendation from Gustavo Arellano , editor of the OC Weekly and host of KCRW’s Orange County Line. He makes a pitch for the goat...

3 min