Next we travel to Colorado to talk cheese. Americans eat roughly 37 pounds of it every year. The American Cheese Society, which represents cheese and butter makers, retailers and distributors in the U.S., recently held its annual meeting in Denver. Our roving reporter, Simran Sethi, was there and filed this field report from the conference for the Good Food blog. Simran hosts the chocolate podcast The Slow Melt, which just won a Saveur blog award nomination in the Best Food Podcast category.