Jonathan Gold journeys to Journeymen

Hosted by Evan Kleiman Dec. 16, 2017 Food & Drink

Photo of Chef David Wilcox courtesy of Journeymen.

Jonathan Gold visits Journeymen in Atwater Village, where chef David Wilcox, a Gjelina veteran, has found his stride serving up rustic plates featuring duck hearts, seared turnips, and Basque cake. Read Gold’s full review in the L.A. Times.

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Credits

Host:

Evan Kleiman

Producers:

Nick Liao, Rosalie Atkinson, Joseph Stone, Laryl Garcia

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