Good Food
Jonathan Gold journeys to Journeymen
Photo of Chef David Wilcox courtesy of Journeymen.
Photo of Chef David Wilcox courtesy of Journeymen.
Jonathan Gold visits Journeymen in Atwater Village, where chef David Wilcox, a Gjelina veteran, has found his stride serving up rustic plates featuring duck hearts, seared turnips, and Basque cake. Read Gold’s full review in the L.A. Times.