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Good Food

Dandelion Chocolate gives up its secrets

The people behind bean-to-bar chocolatier Dandelion Chocolate  have created a complete guide to making chocolate from scratch.

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By Evan Kleiman • Dec 19, 2018 • 1 min read

The people behind bean-to-bar chocolatier Dandelion Chocolate have created a complete guide to making chocolate from scratch. From sourcing and winnowing, to tempering and finally tasting, their book, “Making Chocolate”leaves no stone unturned.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Nick Liao

    Managing Producer, Good Food

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    Joseph Stone

    Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

    CultureFood & Drink
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