Dandelion Chocolate gives up its secrets

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A Cacao pod Photo courtesy of Dandelion Chocolate

The people behind bean-to-bar chocolatier Dandelion Chocolate have created a complete guide to making chocolate from scratch. From sourcing and winnowing, to tempering and finally tasting, their book, “Making Chocolate leaves no stone unturned.

"Making Chocolate: From Bean to Bar to S'more" by Dandelion Chocolate. Image courtesy of Dandelion Chocolate.
Credits

Host:
Evan Kleiman

Producers:
Nick Liao, Joseph Stone, Laryl Garcia