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Good Food

The role of “imaginary feasts” in concentration camps

While researching concentration camps around the world, historian Andrea Pitzer learned that even the memory of food helped sustain hope in the most horrific circumstances.

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By Evan Kleiman • Dec 19, 2018 • 1 min read

While researching concentration camps around the world, historian Andrea Pitzer learned that even the memory of food helped sustain hope in the most horrific circumstances. She recently wrote on this subject for Zocalo Public Square, where she’s an editor-at-large.

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    Evan Kleiman

    host 'Good Food'

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    Nick Liao

    Managing Producer, Good Food

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    Joseph Stone

    Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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