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Back to Good Food

Good Food

Smoke City

This week’s restaurant recommendation from the   LA Weekly's   Jonathan Gold  is  Smoke City Market , serving Texas barbecue in Sherman Oaks.  Their barbecue is served without sauce – they have it, they don’t recommend using it.  Jonathan likes the brisket mostly.  It’s seasoned with salt, pepper and smoke.

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By Evan Kleiman • May 12, 2014 • 1 min read

This week’s restaurant recommendation from the

LA Weekly's

Jonathan Gold

is

Smoke City Market

, serving Texas barbecue in Sherman Oaks. Their barbecue is served without sauce – they have it, they don’t recommend using it. Jonathan likes the brisket mostly. It’s seasoned with salt, pepper and smoke. They have chicken, baby back ribs, beef ribs, sausage and the requisite sides, but the brisket is the recommended item to order.

Smoke City Market

5242 Van Nuys Bl, CA 91401

(818) 855-1280

All of Jonathan's restaurant suggestions are on the Good Food Restaurant Map.

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    Evan Kleiman

    host 'Good Food'

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    Harriet Ells

    Program Director for Talk

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    Bob Carlson

    host and producer, 'UnFictional'

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    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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