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Good Food

The art of bento

A Hayato bento, ready to opened and devoured. Photo by Rosalie Atkinson.

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By Evan Kleiman • Apr 12, 2018 • 1 min read

A Hayato bento, ready to opened and devoured. Photo by Rosalie Atkinson.

Certain foods are seemingly ready-made for Instagram. Take the carefully packed bento box, which chef Brandon Go is making an artform at Hayato in downtown LA. Go is assembling 20 boxes per day featuring portions of bite-sized food made using five essential Japanese culinary techniques.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • KCRW placeholder

    Nick Liao

    Managing Producer, Good Food

  • KCRW placeholder

    Rosalie Atkinson

    Associate Producer, Left, Right & Center and All The President's Lawyers

  • KCRW placeholder

    Joseph Stone

    Producer, Good Food

    CultureFood & Drink
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