Good Food

Andy Ricker of Pok Pok Explains Thai Laab

Andy Ricker is the chef and owner of the Pok Pok restaurant group in Portland and New York. He has a special fondness for laab, often described as "larb" on American menus, which is a Thai salad of finely minced meat.

By Evan Kleiman • May 12, 2014 • 1 min read

Andy Ricker is the chef and owner of the Pok Pok restaurant group in Portland and New York. He has a special fondness for laab, often described as "larb" on American menus, which is a Thai salad of finely minced meat.

Evan Kleiman
host 'Good Food'
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Andy Ricker of Pok Pok Explains Thai Laab

Andy Ricker is the chef and owner of the Pok Pok restaurant group in Portland and New York. He has a special fondness for laab, often described as "larb" on American menus, which is a Thai salad of finely minced meat.

Share

Good Food

Andy Ricker of Pok Pok Explains Thai Laab

Andy Ricker is the chef and owner of the Pok Pok restaurant group in Portland and New York. He has a special fondness for laab, often described as "larb" on American menus, which is a Thai salad of finely minced meat.

Share