Good Food
Silk Pies, Cream Pies and Chiffon Pies: What's the Difference?
Roxana Jullapat is the pastry chef and co-owner of Cooks County restaurant on Beverly Boulevard. Her favorite type of pie is a cream pie. She explains the differences between silk pies, cream pies and chiffon pies. Find a recipe for her Coconut Cream Pie with Peanut Butter Cookie Crumb Crust on the Good Food blog .
By Evan Kleiman • • 1 min readRoxana Jullapat is the pastry chef and co-owner of Cooks County restaurant on Beverly Boulevard. Her favorite type of pie is a cream pie. She explains the differences between silk pies, cream pies and chiffon pies.
Find a recipe for her Coconut Cream Pie with Peanut Butter Cookie Crumb Crust on the Good Food blog.
The full episode
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The full episode
4 of 7The Source Restaurant; Cooking for Michael Jackson; Burgers- 0:00Market Report
- 7:03Revisiting The Source Restaurant
- 15:20Akasha Richmond's Culinary Journey, from Yogi Bhajan to Michael Jackson
- 25:05Silk Pies, Cream Pies and Chiffon Pies: What's the Difference?You’re reading this
- 31:26Judging Greatness with Sweet and Sour Pork
- 39:59Five Alternatives to Beef Burgers
- 47:49Andy Ricker of Pok Pok Explains Thai Laab