Good Food
Andy Ricker of Pok Pok Explains Thai Laab
Andy Ricker is the chef and owner of the Pok Pok restaurant group in Portland and New York. He has a special fondness for laab, often described as "larb" on American menus, which is a Thai salad of finely minced meat.
By Evan Kleiman • • 1 min readAndy Ricker is the chef and owner of the Pok Pok restaurant group in Portland and New York. He has a special fondness for laab, often described as "larb" on American menus, which is a Thai salad of finely minced meat.
The full episode
7 of 7
The Source Restaurant; Cooking for Michael Jackson; Burgers- 0:00Market Report
- 7:03Revisiting The Source Restaurant
- 15:20Akasha Richmond's Culinary Journey, from Yogi Bhajan to Michael Jackson
- 25:05Silk Pies, Cream Pies and Chiffon Pies: What's the Difference?
- 31:26Judging Greatness with Sweet and Sour Pork
- 39:59Five Alternatives to Beef Burgers
- 47:49Andy Ricker of Pok Pok Explains Thai LaabYou’re reading this
The full episode
7 of 7The Source Restaurant; Cooking for Michael Jackson; Burgers- 0:00Market Report
- 7:03Revisiting The Source Restaurant
- 15:20Akasha Richmond's Culinary Journey, from Yogi Bhajan to Michael Jackson
- 25:05Silk Pies, Cream Pies and Chiffon Pies: What's the Difference?
- 31:26Judging Greatness with Sweet and Sour Pork
- 39:59Five Alternatives to Beef Burgers
- 47:49Andy Ricker of Pok Pok Explains Thai LaabYou’re reading this