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Good Food

“LA Foodways” mines the past for solutions

With today’s urban sprawl, it’s easy to forget LA’s origins as a farm town.

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By Evan Kleiman • Mar 8, 2019 • 1 min read

With today’s urban sprawl, it’s easy to forget LA’s origins as a farm town. Raphael Sbarge is the director of “LA Foodways,” new KCET documentary series that examines the city’s relationship with food—from our rich agricultural past to the present day issues of food access and food waste.

Episodes of LA Foodways are streaming online. The series will also air locally on KCET on Tuesday, March 19 at 9 pm PT.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • KCRW placeholder

    Nick Liao

    Managing Producer, Good Food

  • KCRW placeholder

    Joseph Stone

    Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

    CultureFood & DrinkLos Angeles
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