Good Food
Bill Addison falls for a ceviche counter with neighborhood appeal
This summer restaurant critic Bill Addison often found himself cooling off at Silver Lake’s Ceviche Project , a cozy counter restaurant serving up well-composed tostadas and fresh scallops on the half-shell.
By Evan Kleiman • • 1 min readThis summer restaurant critic Bill Addisonoften found himself cooling off at Silver Lake’s Ceviche Project, a cozy counter restaurant serving up well-composed tostadas and fresh scallops on the half-shell. The restaurant by chef Octavio Olivasfound a permanent space on Hyperion Ave. earlier this summer after several years as a pop-up.
