Bill Addison falls for a ceviche counter with neighborhood appeal

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This summer restaurant critic Bill Addison often found himself cooling off at Silver Lake’s Ceviche Project, a cozy counter restaurant serving up well-composed tostadas and fresh scallops on the half-shell. The restaurant by chef Octavio Olivas found a permanent space on Hyperion Ave. earlier this summer after several years as a pop-up. 



Evan Kleiman