Bill Addison falls for a ceviche counter with neighborhood appeal

Hosted by

Silver Lake’s Ceviche Project. Photo credit: Mariah Tauger/Los Angeles Times © 2019

This summer restaurant critic Bill Addison often found himself cooling off at Silver Lake’s Ceviche Project, a cozy counter restaurant serving up well-composed tostadas and fresh scallops on the half-shell. The restaurant by chef Octavio Olivas found a permanent space on Hyperion Ave. earlier this summer after several years as a pop-up. 

Credits

Host:
Evan Kleiman

Producers:
Nick Liao, Joseph Stone, Laryl Garcia