Too Many Books Too Little Time

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Sometime about 4 years ago the ratio of cookbooks to other food non-fiction books in my library began to change.  Whereas in the past the majority of my library of 2000+ books was overwhelmingly populated by cookbooks, now I would say that at least a third are books about food politics, sustainability and other investigations into food culture.

There literally are Too Many Books and Too Little Time.  So how great is the discovery of a site like Farmbrarian?  The review site concentrates on “Harvesting Books about growing and eating real food.”The reviewers are “Erin, a librarian and nutrition/public health subject specialist and David, a nutrition student and a future registered dietitian.”

The Food of a Younger Land The Dirty Life
Edible History of Humanity