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Good Food

Reflecting on the pandemic from farms to the farmer’s market

“Farming is always a gamble,” suggests farmer Alex Weiser, who’s a fixture at the Santa Monica Farmer’s Market. Workers never know what a harvest will look like.

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By Evan Kleiman • Mar 12, 2021 • 7m Listen

“Farming is always a gamble,” suggests farmer Alex Weiser, who’s a fixture at the Santa Monica Farmer’s Market. Workers never know what a harvest will look like. Weiser and other vendors at the Farmer’s Market — Leticia Garcia, Megan Strom, Romeo Coleman, and Sherry Mandel — summed up the pandemic and its economic effects in one word.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

    CultureMarket ReportFood & DrinkLos AngelesCalifornia
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