For about five years my pal Bill Esparza aka streetgourmetla has been asking me to hang around with him in Tijuana. Perhaps it was the memories of debauched high school weekends down there that caused me to wait so long to say yes. What a shame! Joining me for TJ 101 were Chef Andre Guerrero of Oinkster and Massimiliano and Amy Scattergood, editor of LA Weekly food blog Squid Ink. Needless to say, we had a blast. We delivered ourselves into Bill’s hands for 24 hours of a perfectly curated visit. Let’s start with our morning excursion to the Mercado Hidalgo. Best way to wake up ever.
Travel to Eat: Tijuana’s Mercado Hidalgo
Hey! Did you enjoy this piece? We can’t do it without you. We are member-supported, so your donation is critical to KCRW's music programming, news reporting, and cultural coverage. Help support the DJs, journalists, and staff of the station you love.
Here's how:
- Sign-up for our newsletters.
- Become a KCRW member.
- Subscribe to our Podcasts.
- Donate to KCRW.
- Download our App.