Two Favorite Recipes from Valentino – Piero’s Easy Chicken Cacciatore and Spezzatino di Pollo

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Today on the show, Good Food Segment Producer Laryl Garcia catches up with Piero Selvaggio, owner of Valentino in Santa Monica, about what it takes to stay relevant in the restaurant business for 40 consecutive years. Valetino first opened it’s doors in 1972.

Part of what makes a great restaurant are great recipes like these two recipes for Easy Chicken Cacciatore and Spezzatino di Pollo. Keep reading for the full recipes…