Written by

At the Spice Station in Silverlake I bought Vadouvan, an Indian spice blend that I had never heard of.  It was fabulous.  Turns out it’s a mixture of onions, shallots, garlic, cardamom, dried curry leaves and more.  I made a curry with chicken, baby artichoke, rainbow carrots, mushrooms, turnips, and onion:

Vadouvan Curry, Chicken Thigh and more