Vegetarian Recipe: Aloo Methi

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This recipe for Aloo Methi comes from Farhana Sahibzada’s new cookbook Flavorful Shortcuts to Indian/Pakistani Cooking. Sahibzada says it works great as both a side dish and main.

“Aloo Methi is a mildly flavored vegetable dish cooked in a base of sautéed onions, ginger and garlic and seasoned with mild spices and fresh herbs,” Sahibzada writes. “The secret seasoning is a light sprinkle of dried fenugreek leaves (dried fenugreek leaves labeled as ‘Kasoori Methi’ are available at all Indian/Pakistani spice stores) at the end.”