Vegetarian Recipe: Brussels Sprouts With Goat Cheese, Apples, and Hazelnuts

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Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

Susan Feniger is is an award-winning American chef, restaurateur, cookbook author, and radio and TV personality considered to be a leading authority on Latin cuisine in the United States.  This recipe for Brussels Sprouts With Goat Cheese, Apples, and Hazelnuts is from her new book,  Susan Feniger’s STREET FOOD.

Keep reading for the full recipe…