Vegetarian Recipe: Chunky Orange and Grapefruit Marmalade

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Photo by Baked Bree

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

Edon Waycott is a local jam and preserve maker whose books include Summer Fruit: A Country Garden Cookbook, published by Collins, Preserving the Taste and Breakfast All Day: 150 Recipes for Everybody’s Favorite Meal, both published by Hearst.  Waycott first shared this recipe for Chunky Orange and Grapefruit Marmalade on December 14, 2002.

Photo by Baked Bree

Keep reading for the full recipe…