Vegetarian Recipe: Cold Spiced Cherry Soup

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Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

Russ Parsons, author of How to Read a French Fry, is the food editor and columnist of the Los Angeles Times.  He  first shared this recipe for Cold Spiced Cherry Soup on June 17, 2006.

Keep reading for the full recipe…