Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.
Fred Eric is the owner of Fred 62 in Los Feliz. He first shared this recipe for Corn-No-Dog-Kitty Custard on August 31, 2002.
Corn-No-Dog-Kitty Custard
1/8 pound chopped onions
1/4 pound corn off the cob
1 stick butter
2 quarts heavy cream
8 egg yolks
Salt and white pepper to taste
Preheat oven to 350 degrees.
Saute onions in butter over medium heat for 5 minutes. Add corn and saute for another 4 minutes. Whisk in the cream and cook for 30 minutes over low heat, stirring frequently. Place in blender or food processor and blend to a puree. Add one yolk slowly, to temper. Add remaining yolks and process, just to combine. Bake in a large pan, placed in a water bath for about 40 minutes, until the custard is set.