Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.
Food maven Arthur Schwartz is the author of Arthur Schwartz’s New York City Food, published by Stuart, Tabori and Chang. He first shared this recipe for an Egg Cream on February 12, 2005.
Keep reading for the full recipe…
- 2 Tablespoons chocolate syrup
- 6 ozs whole milk
- 6 ozs soda water
Mix syrup and milk in a tall glass. Add soda water, and serve with a straw. Serve in a highball glass.