Vegetarian Recipe: Fresh Spring Fava Beans

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Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

Nancy Harmon Jenkins is the author of The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World’s Favorite Cuisines. She first shared this recipe for Fresh Spring Fava Beans on April 26, 2003.

Photo: C’est La Vegan

Keep reading for the full recipe…