Vegetarian Recipe: Frozen Blackberry Souffle

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Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

Russ Parsons is the Food Editor for The LA Times.  Frozen Souffles are a good alternative to ice cream.  To make a frozen souffle, you’ll need to prep a souffle dish by lining it with wax paper.  Russ has a step-by-step guide.  He first shared this recipe for Frozen Blackberry Souffle on September 26, 2009.

Keep reading for the full recipe…