Vegetarian Recipe: Linguine with Saffron from Provence

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Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

Patricia Wells is a food writer and restaurant columnist who lives in France. Her book The Provence Cookbook was published by Harper Collins. You can find out about her cooking tours in France at  She  first shared this recipe for Linguine with Saffron from Provence on July 31, 2004.

Keep reading for the full recipe…