Vegetarian Recipe: Maple-Sriracha Roasted Brussels Sprouts with Cranberry Wild Rice

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With the first annual L.A. Sriracha Festival kicking off next weekend, there’s no better way to prepare than to consult a longtime addict of the famous bird sauce and co-organizer of the festival, Randy Clemens, who’s actually written two cookbooks dedicated to the stuff. Below is a recipe from his vegan sriracha cookbook, The Veggie-Lovers Sriracha Cookbook.

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