Vegetarian Recipe: Parsnip Ice Cream

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Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

Barbara Kafka‘s latest book, Vegetable Love, contains both notes and recipes all about vegetables. She also includes a Cook’s Guide which details how to buy, store and cook veggies, but this is not a vegetarian cookbook by any means. She first shared this recipe for Parsnip Ice Cream on March 26, 2006.

Keep reading for the full recipe…