Vegetarian Recipe: Shredded Zucchini Frittata with Parmesan

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Photo: Nourish Network

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

Jack Bishop is the author of “A Year in a Vegetarian Kitchen” published by Houghton Mifflin.  He first shared this recipe for Shredded Zucchini Frittata with Parmesan on July 24, 2004.

Photo: Nourish Network