Vegetarian Recipe: Sweet Potato & Quinoa Salad

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Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

Mark Bittman is the food writer for the New York Times.  His is the author of  Food Matters: A Guide to Conscious Eating with More Than 75 Recipes and How to Cook Everything.  He first shared this recipe for Sweet Potato & Quinoa Salad on August 1, 2009.

Photo: David Lifson