Vegetarian Recipe: Sweet Potatoes with Curried Puffed Grains

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puffed grainsTomorrow on Good Food, Evan talks to Food & Wine Editor in Chief Dana Cowen about what food trends we can expect in 2013. One of her predictions is popped, or puffed, grains. Here in LA you can see popped grains on the menu at Ricardo Zarate’s Mo Chica and at Susan Feniger’s Street (and in her recipe for Bhel Puri).

In the following recipe for Sweet Potatoes with Curried Puffed Grains, Grace Parisi pairs mixed puffed grains with curry and sweet potatoes.

Keep reading for the recipe…