Vegetarian Recipe: Thai Red Curry with Tofu & Vegetables

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Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

Ivy Manning is the author of The Adaptable Feast.  Meat alternatives that provide a good source of protein include tofu, quorn, textured vegetable protein and miso.    She first shared this recipe for Thai Red Curry with Tofu & Vegetables on February 20, 2010.

Keep reading for the full recipe…