Vegetarian Recipe: Water-Cured Green Olives

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Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

On her weekly Market Report, Laura Avery talks olives with Flora Bella Farms and Peacock Family Farms.  Good Food first shared this recipe for Water-Cured Green Olives from Maggie Blyth Klein’s The Feast of the Olive on September 21, 2002.

Photo: ChefMattRock on Flickr